The wheat flour based wrappers form small bubbles when fried, giving them their signature look. Enjoy! What Are Egg Rolls?Įgg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. We have since updated it with new photos, clearer instructions, nutrition information, and more. Note: This recipe was originally published on November 10, 2014. It’s been a very long time since I was regularly making them in my parents’ takeout restaurant, when we’d crank out hundreds of egg rolls at a time. With this recipe, however, we’ve recorded the ingredients and method we used, so we can make them anytime at home! This egg roll recipe is a copycat of the basic version you’ll find in takeout places and Chinese buffets, with cabbage and roast pork in the filling. They’re the quintessential Chinese takeout food.
0 kommentar(er)
